
By sudachirecipes.com
Hiyashi Tanuki Udon (Cold)
Instructions
Prep:10minCook:10min
Hiyashi Tanuki Udon is a refreshing chilled noodle dish made with chewy udon topped with crispy tempura flakes and served in a flavourful cold dashi broth. The perfect easy meal on a hot day!
Updated at: Tue, 09 Sep 2025 01:02:02 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories232.6 kcal (12%)
Total Fat3.3 g (5%)
Carbs32.2 g (12%)
Sugars2.7 g (3%)
Protein15.4 g (31%)
Sodium1496.7 mg (75%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 Tbspdashi stock

1 ½ TbspJapanese soy sauce
koikuchi shoyu

½ Tbspmirin

½ tsplight brown sugar

2ice cubes
or 3 tbsp cold water

2 portionsudon noodles
cooked

ice cubes
to chill the udon

2 Tbsptempura flakes
tenkasu

6 sliceskamaboko fish cake
optional, omit for plant-based

50gJapanese cucumber
julienned

40gokra
sliced

2 Tbspdaikon radish
grated

1 Tbspdried wakame seaweed

bonito flakes
katsuobushi, optional garnish, omit for plant-based

toasted sesame oil
optional, garnish

kizami nori
shredded nori, optional garnish

wasabi paste
optional, garnish
Instructions
View on sudachirecipes.com
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