Hiyashi Tanuki Udon (Cold)

Name: Hiyashi Tanuki Udon (Cold)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 tbsp dashi stock; 1 ½ tbsp Japanese soy sauce (koikuchi shoyu); ½ tbsp mirin; ½ tsp light brown sugar; 2 ice cubes (or 3 tbsp cold water); 2 portions cooked udon noodles; ice cubes (to chill the udon); 2 tbsp tempura flakes (tenkasu); 6 slices kamaboko fish cake (optional, omit for plant-based); 50 g Japanese cucumber (julienned); 40 g okra (sliced); 2 tbsp daikon radish (grated); 1 tbsp dried wakame seaweed; bonito flakes (katsuobushi) (optional garnish, omit for plant-based); toasted sesame oil (optional garnish); kizami nori (shredded nori) (optional garnish); wasabi paste (optional garnish)

Instructions

Prep:10minCook:10min

Hiyashi Tanuki Udon is a refreshing chilled noodle dish made with chewy udon topped with crispy tempura flakes and served in a flavourful cold dashi broth. The perfect easy meal on a hot day!

Updated at: Fri, 19 Dec 2025 03:51:26 GMT