Chicken Stew with Collard Greens & Peanuts

Name: Chicken Stew with Collard Greens & Peanuts
Cook time: 50 min
Total time: 50 min
Cuisine: African
Ingredients: 3 cups low-sodium chicken broth; 2 tablespoons tomato paste; 1 tablespoon canola oil; 12 ounces boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; .5 teaspoon kosher salt plus a pinch, divided; 0.25 teaspoon ground pepper; 1 medium sweet onion, chopped; 2 medium carrots, diced; .5 medium red bell pepper or 2 mini bell peppers, chopped; 3 cloves garlic, finely chopped; 1 tablespoon finely chopped fresh ginger; 0.5 cup crunchy peanut butter; .5 habanero chile or 1/4 jalapeño pepper, seeded and finely chopped; 1 bay leaf; 0.25 teaspoon ground coriander; 0.125 teaspoon ground cinnamon; 0.125 teaspoon ground cumin; 2.25 cups cubed peeled butternut squash; 2 cups packed sliced collards or other dark leafy greens; Chopped fresh cilantro & unsalted peanuts for serving