
By tasty.co
Traditional Vietnamese Beef Pho Recipe by Tasty
Instructions
Prep:1hCook:7h
Dive into the aromatic world of Vietnamese cuisine with this traditional Beef Pho recipe! Let your taste buds embark on a journey through the fragrant broth, tender beef, and slurp-worthy rice noodles.
Updated at: Mon, 10 Mar 2025 21:53:22 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
38
High
Nutrition per serving
Calories2159.6 kcal (108%)
Total Fat111.1 g (159%)
Carbs105.1 g (40%)
Sugars30.3 g (34%)
Protein177.8 g (356%)
Sodium3151.1 mg (158%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

10 lbbeef leg bones
mixed, shin, knuckle and marrow bones

12 ozginger
large, halved lengthwise

1 headgarlic
large, halved crosswise

4kgyellow onion
medium, halved lengthwise

8 stickscinnamon

¼ cupwhole black peppercorn

6 podswhole star anise

1 lbbeef brisket

kosher salt

¼ cupfish sauce
plus more to taste

1 lbsirloin steak
boneless

1 lbflat rice noodle
cooked according to package instructions

2 cupsmung bean sprouts
fresh

1red onion
small, very thinly sliced lengthwise

1jalapeño
sliced into thin rounds

1 bunchfresh thai basil
large

1lime
cut into wedges

hoisin sauce

siracha
Instructions
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Notes
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