Vegan Pad Thai

Name: Vegan Pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 5 oz wide rice noodles; 2 ½ tbsp sesame oil (divided); 4 scallions (finely chopped); 1 red chilli (deseeded and diced); 3 cloves garlic (minced); 2 carrots (julienned or peeled into long strips); 1 red pepper (sliced); ½ cup bean sprouts; 7 ounces firm tofu; 1½ tbsp tamarind paste; 2½ tbsp maple syrup; 1 tbsp rice vinegar; 1 tbsp tamari or soy sauce; 2 tsp sriracha sauce; ⅓ cup roasted peanuts (crushed); ½ cup beansprouts; ½ cup chopped coriander; 1 tsp black sesame seeds (optional)

Instructions

Prep:15minCook:10min

Learn how to make this popular Thai takeaway dish, but with a tasty healthier vegan twist. Full of sweet, sour and salty tastes this vegan pad Thai is sure to become your new favorite dinner.

Updated at: Thu, 21 Nov 2024 15:26:20 GMT