15 Minute Thai Basil Tofu Stir Fry (Pad Krapow)

It's ok. Made for one. Doubled veg and garlic. Tofu was too crumbly

I double the sauce and use green onions and also added fish sauce.

I pressed the tofu in a papertowel under a heavy thing while I did the veggie prep I started by cooking the garlic until fragrant I crumbled the tofu into a bowl then added some cornstarch and garlic powder before adding it in with the garlic and mixing it up Basically followed the other instructions but used different amounts. Reduced sodium soy sauce but added more salt, less ginger (because I don't love it) and white sugar

Honestly, it looks delicious whilst tasting just, good, but it still does taste good and it was quite simple to make (even though draining all the moisture from the tofu was an annoying process). Add some laoganma and it tastes great.

Really tasty but simple

I only had medium firm tofu and it definitely fell apart more than was ideal, but still very tasty!