Curried Tofu Banh Mi Recipe

Name: Curried Tofu Banh Mi Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 1/2 cup rice wine vinegar (, or sub apple cider vinegar or white vinegar); 1/3 cup hot water; 1/4 tsp sea salt; 1 tsp maple syrup; 2/3 cup thinly sliced or shredded carrot; 1/2 cup sliced cucumber; 1/2 cup shredded or thinly sliced daikon or white radish (, optional); 1 jalapeno, thinly sliced (, optional); 14 oz firm or extra firm tofu (, pressed for atleast 20 mins); 1 tsp curry powder (, less or more to preference); 1.5 tsp soy sauce ( or tamari); 1 tsp maple syrup or sugar; 1/4 tsp salt; 1/4 tsp garlic powder; 3 tbsp coconut cream ((scoop from a can of full fat coconut milk)); 3/4 cup coconut milk; 1/2 tsp flour (, rice flour for glutenfree); 1/2 tsp curry powder; 1/4 tsp sugar; cilantro or mint or both; lettuce or crunchy baby greens; bread or baguettes

Instructions

Prep:15minCook:25min

This Curried Tofu Banh Mi is Delicious, refreshing and comes together within 30 mins. Easy Vegan Banh Mi Sandwich with coconut curry sauce! Vegan Nutfree Recipe. Can be glutenfree.

Updated at: Sat, 23 Nov 2024 11:04:00 GMT