Pumpkin Cheese Stuffed Pasta Shell Bolognese Bake

Subbed in what I had on hand, old goat cheese for blue cheese, rotini for the jumbo pasta shells.

I took a few liberties with this recipe - some cheese substitutes (gruyere and mozzarella) and instead of large pasta shells I used rigatoni, making more of a layered pasta bake rather than stuffed pasta. However, the mince mixture with the squash and cheese mixture was divine, and one of the best pasta sauces I've ever made!