Easy Homemade Ramen

Name: Easy Homemade Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 Tablespoon sesame oil; 1 Tablespoon ginger (grated); 3 teaspoons garlic (grated (about 3-4 cloves)); 2 32-ounce containers low-sodium chicken broth; 1 13.5-ounce can full-fat coconut milk; 1 teaspoon rice wine vinegar; 1 Tablespoon soy sauce; 2 packages instant ramen (just the noodles); 1 cup sliced mushrooms (white or shiitake); ¾ cup scallions (chopped); 2 cups cabbage (shredded); Optional toppings: soft boiled egg (shredded cabbage, shredded carrots, sliced chicken, lime, siracha, red chili paste)

Instructions

Prep:10minCook:20min

Kick it up a notch with with this easy homemade ramen. Using fresh vegetables and herbs and a combination of chicken broth with coconut milk for the broth. All it takes is 20 minutes to have this delicious and cozy recipe in front of you!

Updated at: Thu, 12 Feb 2026 08:29:55 GMT