Soft Gluten-Free Sandwich Bread

Name: Soft Gluten-Free Sandwich Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American, World Cuisine
Ingredients: 225 g tapioca starch ((same as tapioca flour)); 100 g brown rice flour; 75 g sorghum flour; 1 tbs xanthan gum; 1 tbs ground flax seed ((can be omitted)); 1 tsp whole flax seed; 1 1/2 tsp salt; 1 tbs active dry yeast ((instant yeast okay; see Recipe Notes below)); 1 1/4 cup milk (warmed to 110 deg F (43C)); 3 eggs (room temperature); 1/4 cup light olive oil; 2 tbs honey; 1 tbs sunflower seeds; 1/2 tsp sesame seeds

Instructions

Prep:30minCook:1h

This gluten-free sandwich bread is how gluten-free bread should be! It's soft, tender, tasty, and just so good that you can't tell it doesn't contain wheat!

Updated at: Sun, 24 Nov 2024 09:04:38 GMT