Mini Cherry Pies

Name: Mini Cherry Pies
Prep time: 1 h
Cook time: 22 min
Total time: 1 h 22 min
Cuisine: American
Ingredients: 2 ½ cups cherries (pitted and quartered (about 60 cherries)); ⅓ cup sugar; 2 Tablespoons cornstarch; ¼ teaspoon salt; 1 teaspoon lemon juice; ¾ teaspoon vanilla extract; ½ teaspoon almond extract (optional); 2 pie crusts (store bought or homemade*); 1 large egg; 1 Tablespoon coarse sugar (optional)

Instructions

Prep:1hCook:22min

Bite-sized cherry pies are baked in a muffin pan for the perfect handheld dessert. Filled with juicy cherries and topped with a flaky lattice crust, this take on the hand pie will be the talk of the table!

Updated at: Thu, 07 Aug 2025 01:46:30 GMT