Spinach and Bean Sprout Namul

Name: Spinach and Bean Sprout Namul
Prep time: 13 min
Cook time: 2 min
Total time: 15 min
Cuisine: Korean
Ingredients: 6 oz spinach; 9 oz bean sprout; ¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) ((for blanching spinach)); 1 Tbsp sesame oil (roasted); ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt); 1 clove garlic; 1 red chili pepper ((optional))

Instructions

Prep:13minCook:2min

The Korean Spinach Namul and Bean Sprout Namul are two popular side dishes among meal prep menus in Japan. Enjoyed in a bento box or as a side to your dinner, these vegetable side dishes are not only appetizing but also very easy and quick to prepare.

Updated at: Thu, 18 Nov 2021 21:28:07 GMT