Greek Salad with Edamame

Name: Greek Salad with Edamame
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: ¼ cup red-wine vinegar; 3 tablespoons extra-virgin olive oil; ¼ teaspoon salt; ¼ teaspoon ground pepper; 8 cups chopped romaine (about 2 romaine hearts); 16 ounces frozen shelled edamame (about 3 cups), thawed (see Tip); 1 cup halved cherry or grape tomatoes; ½ European cucumber, sliced; ½ cup crumbled feta cheese; ¼ cup slivered fresh basil; ¼ cup sliced Kalamata olives; ¼ cup slivered red onion

Instructions

Cook:20min

Edamame adds protein to the classic Greek salad: romaine, tomatoes, cucumber, feta and olives. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za'atar.

Updated at: Sun, 26 Mar 2023 22:03:55 GMT