By eatingwell.com
Greek Salad with Edamame
Instructions
Cook:20min
Edamame adds protein to the classic Greek salad: romaine, tomatoes, cucumber, feta and olives. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za'atar.
Updated at: Sun, 26 Mar 2023 22:03:55 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Nutrition per recipe
Calories1300.4 kcal (65%)
Total Fat90.9 g (130%)
Carbs65.4 g (25%)
Sugars23.2 g (26%)
Protein69.1 g (138%)
Sodium2047.5 mg (102%)
Fiber32.7 g (117%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ cupred-wine vinegar
3 tablespoonsextra-virgin olive oil
¼ teaspoonsalt
¼ teaspoonground pepper
8 cupsromaine
chopped
16 ouncesfrozen shelled edamame
thawed
1 cupcherry tomatoes
halved, or grape
0.5European cucumber
sliced
½ cupcrumbled feta cheese
¼ cupfresh basil
slivered
¼ cupsliced Kalamata olives
¼ cupred onion
slivered
Instructions
View on eatingwell.com
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Notes
5 liked
0 disliked
Easy
Delicious
Fresh
One-dish
Under 30 minutes
