Kimchi fried rice

Name: Kimchi fried rice
Cuisine: Asian, Korean
Ingredients: 2 tbsp vegetable oil; 130g kimchi, roughly chopped, plus 2 tbsp kimchi juice strained from the jar or bag; 2 tsp soy sauce; 300g cooked white rice; 2 tsp roasted sesame seed oil; 2 eggs (optional); 1 spring onion, trimmed and finely chopped

2 steps

Updated at: Thu, 17 Aug 2023 10:32:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories726.5 kcal (36%)

Total Fat19.8 g (28%)

Carbs122.3 g (47%)

Sugars1.1 g (1%)

Protein12.1 g (24%)

Sodium628.4 mg (31%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbspvegetable oil

130gkimchi

roughly chopped, plus 2 tbsp kimchi juice strained from the jar or bag

2 tspsoy sauce

300gwhite rice

cooked

2 tsproasted sesame seed oil

2eggs

optional

1spring onion

trimmed and finely chopped

Instructions

Step 1

Put the vegetable oil in a large pan or wok on a high heat. When hot, add the kimchi and stir-fry for three to five minutes, keeping it moving the whole time, until it starts to caramelise. Add the kimchi juice, soy sauce and cooked rice to the pan, and stir until well combined. Lower the heat to medium-low and fry for another three minutes, until the rice has absorbed all the flavours, then stir in the sesame oil, taste and adjust the seasoning, and take off the heat.

Step 2

Meanwhile, in a frying pan, fry the eggs, if using, to your liking. Serve the rice with a fried egg on top and spring onions scattered over.