Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
87
High
Nutrition per serving
Calories726.8 kcal (36%)
Total Fat19.8 g (28%)
Carbs122.3 g (47%)
Sugars1.1 g (1%)
Protein12.1 g (24%)
Sodium628.4 mg (31%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Put the vegetable oil in a large pan or wok on a high heat. When hot, add the kimchi and stir-fry for three to five minutes, keeping it moving the whole time, until it starts to caramelise. Add the kimchi juice, soy sauce and cooked rice to the pan, and stir until well combined. Lower the heat to medium-low and fry for another three minutes, until the rice has absorbed all the flavours, then stir in the sesame oil, taste and adjust the seasoning, and take off the heat.
Step 2
Meanwhile, in a frying pan, fry the eggs, if using, to your liking. Serve the rice with a fried egg on top and spring onions scattered over.
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