Kimchi Fried Rice - Kimchi Bokkeumbap

Name: Kimchi Fried Rice - Kimchi Bokkeumbap
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Korean, Asian
Ingredients: 1 tablespoon oil such as peanut oil, vegetable oil, or grapeseed oil; 1/2 cup kimchi, chopped, with its juices; 1/2 cup kale or other greens such as spinach, chopped (optional); 1 1/2 cup cooked Japanese rice (preferably short grain); 2 tablespoons water; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1/2 tablespoon Korean pepper flakes (gochugaru); 1 teaspoon sesame oil; 1 large egg (optional)

4 steps

Prep:5minCook:8min

Kimchi fried rice (김치) is a classic Korean meal you can make at home in just 15 minutes!

Updated at: Thu, 17 Aug 2023 11:25:50 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories148.9 kcal (7%)

Total Fat4.9 g (7%)

Carbs23 g (9%)

Sugars0.4 g (0%)

Protein2.9 g (6%)

Sodium542.9 mg (27%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonoil

such as peanut oil, vegetable oil, or grapeseed oil

½ cupkimchi

chopped, with its juices

½ cupkale

or other greens such as spinach, chopped, optional

1 ½ cupJapanese rice

cooked, preferably short grain

2 tablespoonswater

2 tablespoonssoy sauce

1 tablespoonrice vinegar

½ tablespoonKorean pepper flakes

gochugaru

1 teaspoonsesame oil

1egg

large, optional

Instructions

Step 1

In a pan over medium high heat, add oil and when the oil is hot, add kimchi.

Step 2

Cook for 3 minutes until kimchi is soft and add kale, rice and water.

Step 3

Toss, cover and cook for 2-3 minutes, until kale has soften. Stir in soy sauce, rice vinegar, Korean pepper flakes, sesame oil and cook for 2 minutes.

Step 4

Transfer to a bowl and serve topped with a fried egg.

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