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By Food52
Spaghetti with Spaghetti Squash and Pancetta
As this recipe shows, spaghetti squash can be much, much more than a stand-in for noodles. eel free to use other types of pasta instead of spaghetti.
Updated at: Sat, 22 Mar 2025 04:34:08 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
53
High
Nutrition per serving
Calories780.4 kcal (39%)
Total Fat30.7 g (44%)
Carbs99.6 g (38%)
Sugars8.7 g (10%)
Protein28.4 g (57%)
Sodium810.4 mg (41%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1spaghetti squash
3 tablespoonsolive oil
divided
kosher salt
black pepper
freshly ground
1 poundspaghetti
4 ouncespancetta
thick-cut, or bacon, cut into cubes
1 cuponion
small, chopped
1 tablespoonfresh sage
finely chopped
¼ teaspoonred pepper flakes
or to taste
2 tablespoonspreserved lemon peel
diced, from about 1/2 a large preserved lemon
1 cuppecorino romano
finely grated, parmesan can be substituted, plus more for serving
Instructions
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Notes
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Makes leftovers
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