Roasted Red Cabbage Salad with Crispy Lentils

Name: Roasted Red Cabbage Salad with Crispy Lentils
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: ½ small red cabbage (finely shredded (⅛ inch), or 8 cups shredded red cabbage ); 1 small red onion (very thinly sliced (⅛ inch)); 1 tablespoon avocado oil (or extra virgin olive oil); ½ teaspoon salt; ½ teaspoon ground coriander; 1 ½ cups cooked French lentils (you can sub canned lentils if you have a brand that aren't too mushy); 1 teaspoon avocado oil (or extra virgin olive oil); ¼ teaspoon salt; 1 ripe pear (thinly sliced); 1 cup finely shredded fresh fennel (about 1 small bulb); ½ cup raw walnuts (chopped, or sub sunflower seeds if nut free); ½ cup curly parsley (finely chopped); ½ cup semi-firm vegan cheese (like Spread Em Kitchen or vegan feta); 1 batch Creamy Balsamic Dressing

Instructions

Prep:10minCook:30min

This warm roasted red cabbage salad with crispy lentils is just the thing! A warm and satisfying salad packed with plenty of cool weather veggies like red cabbage, onion and fennel plus a creamy balsamic dressing and tons of flavour.

Updated at: Sun, 20 Apr 2025 20:16:07 GMT