Roasted Vegetable Tabbouleh on Garlicky White Bean Dip

Name: Roasted Vegetable Tabbouleh on Garlicky White Bean Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 450 grams canned white beans (including liquid) (one standard small can about 15.5 oz ); 2 cloves garlic; 1.25 teaspoons salt; 1 cup cauliflower florets (finely minced); 0.25 cup carrot (finely minced); 2 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 0.5 teaspoon smoked paprika; 0.5 cup fresh parsley (finely chopped); juice of one lemon; 0.25 cup radishes (thinly sliced)

Instructions

Prep:15minCook:15min

This roasted cauliflower tabbouleh over garlicky white bean dip combines two healthy comfort foods into one satisfying bite. This recipe makes about 2 cups which is enough for roughly 6 servings (0.33 cups per serving).

Updated at: Sun, 17 Nov 2024 05:03:32 GMT