Green Shakshuka with Pesto Eggs and Feta

Name: Green Shakshuka with Pesto Eggs and Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 1 tbsp olive oil; 2 large garlic cloves, minced; 1 small yellow onion, finely chopped; 1/2 zucchini, chopped (optional); 6 cups roughly chopped fresh spinach, 200g; 1 cup finely chopped fresh herbs*, 30g; 4 tbsp green pesto; 4 eggs; 2 tbsp pine nuts, dry roasted; 4 tbsp crumbled feta cheese; Flaky sea salt, freshly ground pepper and chili flakes, to top