By gourmettraveller.com.au
Lebanese-style snapper
Instructions
Prep:15minCook:15min
Michael Bacash recipe for Lebanese-style snapper.
Updated at: Tue, 01 Apr 2025 10:57:18 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
6
Low
Nutrition per serving
Calories608.4 kcal (30%)
Total Fat43.8 g (63%)
Carbs13.7 g (5%)
Sugars4.2 g (5%)
Protein41.5 g (83%)
Sodium288.9 mg (14%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3onions
2 sliced into rings, 1 finely chopped
110mlolive oil
1garlic clove
crushed
6 leavessilverbeet
stalks diced, leaves torn
1 ½ tspsumac
4 x 180 gmsnapper fillets
baby, skin on and pin-boned
coriander
to serve
flat-leaf parsley
spanish onion
lemon vinaigrette
currants
to serve
pine nuts
toasted
tahini dressing
2 Tbsptahini
unhulled or hulled, to your taste
1juice of lemon
2 Tbspolive oil
Instructions
View on gourmettraveller.com.au
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