Gluten-Free Vanilla Pound Cake

Name: Gluten-Free Vanilla Pound Cake
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: European, British
Ingredients: 12 tablespoons (170g) unsalted butter at room temperature (at least 65°F); 3 ounces (85g) cream cheese at room temperature; 3/4 teaspoon table salt (1/2 teaspoon if you use salted butter); 1 1/2 cups (298g) granulated sugar; 1 teaspoon baking powder; 2 teaspoons King Arthur Pure Vanilla Extract*; 1 teaspoon almond extract*; 5 large eggs at room temperature; 3 tablespoons (43g) milk; 1 3/4 cups plus 2 tablespoons (226g) King Arthur Gluten-Free Measure for Measure Flour; 2 tablespoons (25g) granulated sugar; 1 teaspoon King Arthur Pure Vanilla Extract; 1 teaspoon water

Instructions

Prep:10minCook:1h 15min

Old-fashioned vanilla pound cake never loses its luster. With its deep brown crust, golden interior, and wonderfully aromatic vanilla flavor, it's the perfect base for berries, ice cream ... or simply to enjoy all on its own. We know you’ll love this gluten-free version of our Golden Vanilla Pound Cake recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a delicious, fine-grained cake that’s sure to be a hit with friends and family following a gluten-free diet. Enjoy!

Updated at: Thu, 28 Nov 2024 06:05:05 GMT