Punjabi Aloo paratha

Name: Punjabi Aloo paratha
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 2 cups whole wheat flour ((atta) plus extra for dusting); 2 teaspoon oil (plus extra to fry the parathas); 1 tsp salt; ¾ cup water (or as needed); 5 medium potatoes ((Yukon Gold or Red)); 1 medium onion (finely chopped); 2-3 green chilli (finely chopped (adjust as per taste)); 2 teaspoon oil; 1 teaspoon cumin; 2 teaspoon amchur powder; ½ teaspoon garam masala ((use store-bought or homemade garam masala)); ½ inch ginger (grated); ½ teaspoon chili powder ((adjust as per taste)); 2 tablespoon cilantro (finely chopped)