Best Chicken Salad
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By cooking.nytimes.com
Best Chicken Salad
Instructions
Cook:6h 20min
Updated at: Sat, 12 Apr 2025 23:36:09 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories950.9 kcal (48%)
Total Fat71 g (101%)
Carbs5 g (2%)
Sugars1.6 g (2%)
Protein72.2 g (144%)
Sodium601.7 mg (30%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 poundschicken breasts
bone-in, skin-on
2scallions
cut into thirds
¼ teaspoonblack peppercorns
1lemon
halved
⅔ cupmayonnaise
preferably, Best Foods or homemade
¼ cupsour cream
or crème fraîche, more to taste
½ teaspoonDijon mustard
or 1 teaspoon brine from a jar of pickles, optional
2celery ribs
pale green, cut into medium, 1/4-inch dice
½ cuponion
minced, or finely sliced scallion, optional
½ cupwalnut halves
or pecan, broken into bite-size pieces
3 tablespoonsfresh tarragon
chopped, parsley, or chives, plus extra for garnish
salt
to taste
ground black pepper
to taste
Instructions
View on cooking.nytimes.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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