Best Chicken Salad
100%
0
By cooking.nytimes.com
Best Chicken Salad
Instructions
Cook:6h 20min
Updated at: Fri, 21 Nov 2025 06:03:16 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories815 kcal (41%)
Total Fat49.2 g (70%)
Carbs8.2 g (3%)
Sugars2.6 g (3%)
Protein72.7 g (145%)
Sodium1444.4 mg (72%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 poundschicken breasts
bone-in, skin-on
2scallions
cut into thirds
¼ teaspoonblack peppercorns
1lemon
halved
⅔ cupmayonnaise
preferably, Best Foods or homemade
¼ cupsour cream
or crème fraîche, more to taste
½ teaspoonDijon mustard
or 1 teaspoon brine from a jar of pickles, optional
2celery ribs
pale green, cut into medium, 1/4-inch dice
½ cuponion
minced, or finely sliced scallion, optional
½ cupwalnut halves
or pecan, broken into bite-size pieces
3 tablespoonsfresh tarragon
chopped, parsley, or chives, plus extra for garnish
salt
to taste
ground black pepper
to taste
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
There are no notes yet. Be the first to share your experience!
