Summer pudding

Name: Summer pudding
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Cuisine: British
Ingredients: 900g mixed fresh redcurrants, blackcurrants and raspberries (see tip on getting the balance right); 3-5 tbsp caster sugar, depending on tartness of fruit; 7-8 slices of firm sliced white bread, crusts removed; Double cream to serve

Instructions

Prep:20minCook:3min

If you’re a bit over making Eton Mess and pavlovas for summer garden parties, then try one of the most classic of British puds – summer pudding. While white bread mightn’t sound the most enticing backbone to many a pudding, trust us, this jewel-like fruity pud is perfect. You need to make it the night before too, so there’s less stress on the day.

Updated at: Thu, 21 Nov 2024 17:17:56 GMT