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Salsa (Restaurant-Style)

By Once Upon a Chef

Salsa (Restaurant-Style)

Prep:10min

Whip up a restaurant-style, chip-worthy salsa in just 10 minutes using canned tomatoes and a blender.

Updated at: Thu, 21 Nov 2024 16:32:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

31

Low

Glycemic Load

4

Low

Nutrition per serving

Calories64.9 kcal (3%)

Total Fat0.2 g (0%)

Carbs12.9 g (5%)

Sugars6.8 g (8%)

Protein2.4 g (5%)

Sodium1363.8 mg (68%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 28 ozwhole peeled tomatoes

can, with their juices

1 cupfresh cilantro

roughly chopped, loosely packed

1 cupwhite onion

diced, from 1 small white onion

2 tablespoonsred wine vinegar

roughly chopped

1 tablespooncrushed red pepper flakes

use less for mild salsa

2 teaspoonssalt

1 teaspoonMexican oregano

1 teaspoonsmoked paprika

¼ teaspoonground cumin

¼ teaspoonsugar

Instructions

View on Once Upon a Chef

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Notes

1 liked

0 disliked

Delicious

Easy

leafhopper· last year

This was ok. Glad I tried it. And it’s very easy/fast to make. I think I’d try subbing lime juice in place of wine vinegar next time. *update: I’ve made this many, many times and we like it a lot. I add chili powder, sub acv and up the crushed pepper. Yum