Salsa Roja

Name: Salsa Roja
Cuisine: American, Mexican, Latin American
Ingredients: • 4 Ripe tomatoes; • 1-2 cloves of garlic (depending on the size of the clove); • 1 White onion; • 3 Chipotle peppers or guajillo peppers; • Chicken broth or vegetable broth to taste; • Cilantro to taste; • Salt and pepper to taste