Green frittata

Name: Green frittata
Cuisine: European, Mediterranean
Ingredients: 1 cup basil leaves; 1 cup flat-leaf parsley leaves; 2 cups baby spinach; 6 eggs; 500g ricotta; ¼ cup (20g) parmesan; 2 tbs extra virgin olive oil, plus extra to serve; 1 onion, sliced; 2 garlic cloves, crushed; 1½ cups baby kale, plus extra leaves to serve; 1 zucchini, shaved in strips using a vegetable peeler; 4 stalks asparagus, shaved into strips with a vegetable peeler; Lemon juice, to serve