Mini omelettes

Updated at: Thu, 17 Aug 2023 07:03:59 GMT

Step 1

Preheat the oven to 160C.

Step 2

Fry the onion, pepper and tomato until soft.

Step 3

Add the spinach and cook for another few minutes.

Step 4

Remove from the heat and add the sundried tomatoes.

Step 5

Break the eggs into a bowl. Add the milk, paprika, salt and pepper and mix well.

Step 6

Lightly oil a muffin tin, and divide the vegetables evenly between 12 cups. Fill them with the egg mix and top with grated cheese.

Step 7

Bake for 20 minutes, or until the omelettes are cooked through and slightly browned on the top.

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