Vegan Mushroom “Cheesesteak” Sandwich Recipe by Tasty

Name: Vegan Mushroom “Cheesesteak” Sandwich Recipe by Tasty
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Cuisine: American
Ingredients: 5 tablespoons olive oil, divided; 1 medium yellow onion, thinly sliced; 1 clove garlic, minced; 1 green pepper, sliced into long strips; 2 teaspoons vegan butter; 10 oz oyster mushroom; ¼ teaspoon paprika; 1 ¼ teaspoons onion powder, divided; 1 ¼ teaspoons garlic powder, divided; 1 teaspoon black pepper, divided; 1 teaspoon salt, divided; 1 tablespoon soy sauce; 1 tablespoon vegan worcestershire; 1 carrot, cooked, peeled, and cut into large chunks; 1 cup vegetable broth, or more depending on consistency wanted; ½ tablespoon lemon juice; ¼ cup nutritional yeast; ½ teaspoon tomato paste; 1 large potato, cooked, peeled, and cut into large chunks; 2 large hoagie rolls; fresh parsley, for garnish, optional

Instructions

Prep:15minCook:33min

Sink your teeth into this Vegan Mushroom Cheesesteak Sandwich, a scrumptious twist on the classic Philly favorite. Packed with sautéed mushrooms, onions, and bell peppers, this sandwich is smothered in melty vegan cheese for a guilt-free indulgence.

Updated at: Thu, 21 Nov 2024 10:33:58 GMT