Air Fryer French Fry Po’ Boy

Name: Air Fryer French Fry Po’ Boy
Cuisine: Moroccan, African
Ingredients: 4 medium Idaho russet potatoes, cut in half, then into planks; 6 cups boiling water, for soaking the potatoes; 2 teaspoon olive oil (or use aquafaba); 1 teaspoon Cajun Seasoning Blend; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon granulated garlic; 1/4 teaspoon ground black pepper; 1 tablespoonp olive oil (or use water); 3 cups chopped mushrooms; 2 teaspoons soy sauce (or use coconut aminos for a gluten-free option); 2 teaspoon of vegan Worcestershire sauce; 1/2 cup water; 1 tablespoon tapioca starch; Fresh, soft loaf of French or Italian bread (or whole-grain or gluten-free bread); Sliced tomatoes; Lettuce; Vegan mayo; Tabasco or your favorite hot sauce

Instructions

In this vegan version, we season and bake the fries to get a crispy crust. We also make a mushroom gravy that adds extra umami to your new favorite sandwich.

Updated at: Mon, 21 Apr 2025 16:20:52 GMT