Spanish chicken traybake with chorizo & peppers

Name: Spanish chicken traybake with chorizo & peppers
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Spanish
Ingredients: 4 fat garlic cloves; 1 tbsp fresh thyme leaves plus a few sprigs; 4 tsp olive oil; 8 chicken thighs on the bone, excess skin trimmed; economy bag mixed peppers (about 700g), halved and deseeded; 140g piece of chorizo roughly chopped (we used a spicy one); 20 pitted black olives; 200g cherry tomatoes; 3 tbsp sherry vinegar or red wine vinegar; crusty bread or keto bread, to serve

Instructions

Prep:15minCook:1h

Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. To make this keto-friendly, serve with keto bread.

Updated at: Wed, 29 Jul 2026 01:05:35 GMT