Paprika & honey chicken traybake with chorizo and kale

Name: Paprika & honey chicken traybake with chorizo and kale
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 3 tbsp olive oil; 1 tbsp smoked paprika, plus extra to serve; 1 tbsp clear honey; 1 tsp dried oregano (optional); Approx 500g pack No.1 British Free Range Chicken Thigh Fillets, halved; 125g Cooks’ Ingredients Cooking Chorizo, cut into thick rounds; 1 red onion, sliced into 16 thin wedges; 1 large red pepper, deseeded and cut into strips; 400g can butter beans; 100g Essential Kale, washed

4 steps

Prep:10minCook:25min

A simple one-tray roast of chicken, chorizo, peppers and butter beans, coated in smoky paprika and honey, finished with kale. Ready in about 35 minutes.

Updated at: Sun, 10 May 2026 08:37:44 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories461.6 kcal (23%)

Total Fat25.1 g (36%)

Carbs25.4 g (10%)

Sugars8.1 g (9%)

Protein34 g (68%)

Sodium669.4 mg (33%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbspolive oil

1 Tbspsmoked paprika

plus extra to serve

1 Tbspclear honey

1 tspdried oregano

optional

500gChicken Thigh Fillets

.1 British Free Range, halved

125gCooking Chorizo

cut into thick rounds

1red onion

sliced into 16 thin wedges

1red pepper

large, deseeded and cut into strips

400gcan butter beans

100gKale

washed

Instructions

Step 1

Preheat the oven to 220°C, gas mark 7. Place the olive oil, paprika, honey, oregano (if using) and plenty of seasoning into a large bowl and mix well.

Step 2

Add the chicken, chorizo, onion, red pepper and butter beans (including their liquid) and fold together to coat in the paprika oil.

Step 3

Scatter the kale over the base of a medium roasting tin (about 24cm), then top with the chicken and chorizo mixture and spread everything out evenly to cover as much of the kale as possible.

Step 4

Roast for 25 minutes, or until the chicken is thoroughly cooked, there is no pink meat and the juices run clear. Toss everything together, then sprinkle with a little extra paprika and serve immediately.