Hairy Bikers' sausage casserole

Name: Hairy Bikers' sausage casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 1–2 tbsp sunflower oil; 12 good-quality pork sausages; 6 rashers rindless streaky bacon, cut into 2.5cm/1in lengths; 2 onions, thinly sliced; 2 garlic cloves, crushed; ½–1 tsp hot chilli powder or smoked paprika; 400g tin chopped tomatoes; 300ml/10fl oz chicken stock; 2 tbsp tomato purée; 1 tbsp Worcestershire sauce; 1 tbsp dark brown muscovado sugar; 1 tsp dried mixed herbs; 2 bay leaves; 3–4 fresh thyme sprigs; 100ml/3½fl oz red or white wine (optional); 400g tin butter beans or mixed beans, drained and rinsed; salt and freshly ground black pepper; rice or rustic bread slices, to serve

Instructions

Prep:30minCook:1h

The Hairy Bikers’ take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Each serving provides 423 kcal, 23.5g protein, 16g carbohydrates (of which 9.5g sugars), 28.5g fat (of which 10g saturates), 4.5g fibre and 2g salt.

Hairy Bikers' sausage casserole

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Instructions

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