By Josh McDiarmid
Sausage in Onion and Cider Gravy
7 steps
Prep:30minCook:30min
Delicious, flavourful and heartwarming, perfect for a cold day or a simple summer dinner.
Updated at: Thu, 17 Aug 2023 11:35:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
9
Low
Nutrition per serving
Calories422.9 kcal (21%)
Total Fat30 g (43%)
Carbs22 g (8%)
Sugars14.7 g (16%)
Protein14.3 g (29%)
Sodium1207.4 mg (60%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry the sausages until golden brown all over, remove from pan
Step 2
In the same pan fry the onion and pancetta, cook till onion is soft and golden and the pancetta is starting to crisp
Step 3
Add the garlic and stir to combine, fry for 2 minutes
Step 4
Sprinkle over the flour and stir in, allow it to cook in for a couple minutes more
Step 5
Slowly stir in the cider, cook till the alcohol has bubbled off and it starts to glaze the pan, stir in the mustard
Step 6
Add the sausages back in, reduce the heat, cook until thickened, season to taste
Step 7
Serve with Mashed potato and Vegetables
Notes
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