
By taste.com.au
Meat-free Sunday roast with Yorkshire puddings
Instructions
Prep:45minCook:1h 10min
“You don’t need beef for a hearty Sunday roast. This vegetarian twist on a classic is cheaper, quicker and equally delicious, complete with Yorkshire puddings and a vegie gravy.” - Matt Preston
Updated at: Tue, 01 Apr 2025 07:51:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories618.1 kcal (31%)
Total Fat37.3 g (53%)
Carbs56.1 g (22%)
Sugars11.2 g (12%)
Protein12.5 g (25%)
Sodium757.4 mg (38%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1kgkent pumpkin
unpeeled, cut into 3.5cm wedges, halved crossways

550gcoliban potatoes
small, unpeeled, halved

2red onions
large, peeled, quartered leaving bases intact

36.4 gmextra virgin olive oil

4fresh thyme sprigs

1 bunchbaby carrots
peeled, trimmed

baby peas
cooked, to serve

baby parsley
Fresh, to serve

english mustard
to serve

horseradish cream
to serve

50gbutter

100gswiss brown mushrooms
sliced

1lvegetable stock

60mlsweet sherry
or muscat

40mlplain flour

1 tspVegemite

190gplain flour

250mlmilk

4eggs

125mlgrapeseed oil
Instructions
View on taste.com.au
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