Lasagne

Name: Lasagne
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 500g Minced Beef; 1 Carrot; Clove Of Garlic; 1 Onion; Rosemary; Small Bottle Red Wine (Optional); 150ml Beef Stock; 1 Tablespoon of Tomato Puree; 1 Tin Chopped Tomatoes; Dash of Worcester Sauce; Salt and Pepper; 2 Large Red Onions; 2 Large Carrots; 2 Large Courgettes; 2 Yellow Peppers; 2 Red Peppers; 1 Aubergine; Rosemary; 1 Tablespoon of Tomato Puree; 1 Tin Chopped Tomatoes; Clove Of Garlic; Salt and Pepper; Olive Oil (Dash); 500ml Milk; 60g Butter; 30g Plain Flour; 125g Parmesan Cheese; Lasagne sheets

20 steps

Prep:45minCook:40min

Updated at: Thu, 17 Aug 2023 02:45:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories894.7 kcal (45%)

Total Fat54.7 g (78%)

Carbs56.4 g (22%)

Sugars24.8 g (28%)

Protein47 g (94%)

Sodium947 mg (47%)

Fiber9.6 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

For the meat lasagne

Step 1

Peel and chop the carrot. Crush the garlic.

Step 2

Fry the beef until brown, then add the garlic, carrots, onion and rosemary. Fry for 3-5 minutes.

Step 3

Add the Red Wine and simmer until wine evaporates.

Step 4

Add the beef stock, tomato puree, chopped tomatoes and Worcester sauce.

Step 5

Being to a boil then simmer for 20 minutes.

Step 6

Season with salt and pepper.

For the vegetarian lasagne

Step 7

Preheat the oven to 220°c

Step 8

Cut the onions into wedges and then chop the Carrots, Aubergine, Courgettes and Peppers into chunks.

Step 9

In a roasting tin, mix the oil, rosemary and garlic with the vegetables and season. Roast for 35 minutes, shaking the tin occasionally.

Step 10

Gently warm the tomatoes and tomato puree in a large saucepan. Carefully stir in the roasted vegetables.

For both recipes

Step 11

Over a low heat, melt the butter . Stir in the flour for 1 minute and whisk in the milk. Stir until thickened. Add half the cheese and season.

Build the layers

Step 12

1/3 Meat / Vegetable filling

Step 13

Lasagne sheets

Step 14

1/3 Meat / Vegetable filling

Step 15

1/2 White sauce

Step 16

Lasagne sheets

Step 17

1/3 Meat / Vegetable filling

Step 18

Lasagne sheets

Step 19

1/2 White Sauce

Step 20

Sprinkle over rest of cheese and bake for 35 minutes or until golden and bubbling.

Notes

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Lasagne

Nutrition balance score

Nutrition per serving

Ingredients

Meat Lasagne Ingrediants

Vegetarian Lasagne

Other Ingrediants

Instructions

For the meat lasagne

For the vegetarian lasagne

For both recipes

Build the layers

Notes

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