cod basque style recipe | Schwartz

Name: cod basque style recipe | Schwartz
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 450 g (1 lb) potatoes, peeled, sliced and par boiled; 600 ml (1 pint) fish or chicken stock; 450 g (1 lb) cod, skinned and cut into 4 fillets; 1 tbsp lemon juice; 2 tsp Season All; 50 g (2 oz) butter; 1 onion, sliced; 25 g (1 oz) cornflour; 2 tbsp tomato purée; 1/4 tsp Cayenne Chilli Pepper; 2 tsp Thyme; 100 g (4 oz) mushrooms, sliced; 2 red peppers, sliced; Slices of lemon for garnish (optional)