Crustless Egg and Cheese Quiche
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By cooking.nytimes.com
Crustless Egg and Cheese Quiche
Instructions
Cook:1h
Updated at: Fri, 07 Aug 2026 02:51:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories352.1 kcal (18%)
Total Fat26.3 g (38%)
Carbs9.6 g (4%)
Sugars5.8 g (6%)
Protein19.5 g (39%)
Sodium591.3 mg (30%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsunsalted butter
plus more for greasing the pan
1 tablespoonsplain dry bread crumbs
fine
2 heaping cupswild mushrooms
stemmed and thinly sliced, or button
1 cupcheese
grated, such as Comté, Gruyère, Emmental or Cheddar
1 cuphalf-and-half
or heavy cream
1 cupwhole milk
4eggs
lightly beaten
½ teaspoonkosher salt
½ teaspoonfreshly ground black pepper
½ teaspoonnutmeg
freshly grated
¼ cupParmesan
freshly grated
2 tablespoonschives
finely chopped, for serving
Instructions
View on cooking.nytimes.com
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