By cooking.nytimes.com

Crustless Egg and Cheese Quiche

Ingredients

4 servings

2 tablespoonsunsalted butter

plus more for greasing the pan

1 tablespoonsplain dry bread crumbs

fine

2 heaping cupswild mushrooms

stemmed and thinly sliced, or button

1 cupcheese

grated, such as Comté, Gruyère, Emmental or Cheddar

1 cuphalf-and-half

or heavy cream

1 cupwhole milk

4eggs

lightly beaten

½ teaspoonkosher salt

½ teaspoonfreshly ground black pepper

½ teaspoonnutmeg

freshly grated

¼ cupParmesan

freshly grated

2 tablespoonschives

finely chopped, for serving

Instructions