Leek and Asparagus Quiche with Bacon and Gruyère

Name: Leek and Asparagus Quiche with Bacon and Gruyère
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American, French
Ingredients: 1 pie crust (store-bought or homemade (see note)); 6 oz. thick-cut bacon (about 5 slices); 2 cups leeks (thinly sliced); 1 cup shallots (diced); 1 cup asparagus (chopped); 4 large eggs (beaten); 1 cup heavy cream; ½ cup milk; ¼ tsp. ground nutmeg; ½ tsp. salt; 1/4 tsp. pepper; 6 oz. Gruyere cheese (shredded); 1 tsp fresh thyme

Instructions

Prep:30minCook:1h 15min

How to make leek and asparagus quiche, with a buttery quiche crust, bacon, and Gruyère cheese. A perfect bacon and asparagus quiche recipe for breakfast or brunch!

Updated at: Thu, 21 Nov 2024 20:33:43 GMT