farali pattice

Name: farali pattice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 3 large potatoes (or 350 grams potatoes); 3 tablespoon arrow root flour ((paniphal flour)); rock salt (as required); ¼ cup tightly packed grated coconut; 3 tablespoon peanuts, (roasted and coarsely crushed (moongphali)); 3 tablespoon cashew, (coarsely crushed or finely chopped (kaju)); 2 tablespoon raisins, (chopped (kishmish)); ½ teaspoon sugar; 1 teaspoon lime juice; 2 to 2.5 tablespoon chopped coriander leaves ((dhania patta)); ½ teaspoon green chili paste (or 1 green chili crushed in mortar-pestle to a paste); rock salt as required; 2 tablespoon ghee (or 3 tablespoon peanut oil for frying)

Instructions

Prep:30minCook:30min

Farali patties recipe - crisp potato patties stuffed with a sweet-tangy coconut-dry fruits stuffing. A popular Gujarati snack that is made during fasting.

Updated at: Tue, 06 Apr 2021 15:44:48 GMT