
By playswellwithbutter.com
Slowly Braised Beef Short Rib Ragu
Instructions
Prep:25minCook:3h
Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.
Updated at: Tue, 17 Jun 2025 01:51:09 GMT
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Ingredients
10 servings

4 poundsbeef short ribs
English cut

3 tablespoonsolive oil
divided

3carrots
large, peeled and diced

1yellow onion
large, finely diced

1stalk celery
finely diced

8cloves garlic
finely chopped or grated

6 ouncestomato paste

1 cupdry red wine
1 x 0.75 ounce“poultry herb blend”
package fresh, or approx 2 sprigs fresh rosemary 4 sprigs fresh sage leaves and 12 sprigs fresh thyme

2bay leaves

1parmesan rind

14 ouncescrushed tomatoes

2 cupslow-sodium beef broth
or water

kosher salt

ground black pepper
to season

24 ouncespappardelle
or pasta of choice, such as casarecce, bucatini, or gnocchi

½ cupheavy cream

½ cupgrated parmesan
Instructions
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