Simmered Soybeans with Vegetables (Gomoku Mame)

Name: Simmered Soybeans with Vegetables (Gomoku Mame)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 375 ml water; 2 dried shiitake mushrooms; 5 g dried kelp (kombu); 120 g boiled soybeans (canned or preboiled); ½ carrot; 75 g bamboo shoots; 1 tsp cooking oil; 2 tbsp Japanese soy sauce (koikuchi shoyu); 2 tbsp sake; 2 tbsp mirin; 2 tbsp sugar

Instructions

Prep:15minCook:45min

Gomoku Mame is a popular homestyle dish where soybeans take center stage. This satisfying side can be made with your favorite vegetables all simmered in a tasty Japanese-style broth!

Updated at: Tue, 01 Apr 2025 01:10:53 GMT