Vegan Yakisoba with Tofu

Name: Vegan Yakisoba with Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 4 teaspoon ketchup; 3 teaspoon soy sauce (or tamari for gluten-free); 1 teaspoon maple syrup; 4 teaspoon vegan Oyster Sauce; 200 g Yakisoba noodles (or chow mein noodles); 7-8 shiitake mushrooms; 1/4 cabbage; 1 carrot (large); 1/2 red pepper; 1/4 broccoli; 1/2 cup water or vegetable stock; Tofu schnitzel (or plant-based protein of your choice); Ginger Pickled; Dried seaweed

Instructions

Prep:10minCook:15min

Our Vegan Yakisoba recipe is a plant-based version of the classic Japanese noodle dish. Packed with veggies, coated with an umami-rich sauce, and served with crispy tofu, our Yakisoba noodles are a favorite meal at home.

Updated at: Thu, 21 Nov 2024 06:33:11 GMT