Huli Huli Chicken with Pineapple-Ginger Sauce

Name: Huli Huli Chicken with Pineapple-Ginger Sauce
Cook time: 6 h 45 min
Total time: 6 h 45 min
Cuisine: American, Asian
Ingredients: 2 tablespoons coconut oil; 1 head garlic, halved; 3 (4 inch) stalks lemongrass, smashed and diced; 1 (3 inch) piece fresh ginger, chopped; 4 cups ice water; 1 cup reduced-sodium tamari; 1 orange, sliced; 8 bone-in chicken thighs (about 4 pounds); ¾ cup pineapple juice; ⅓ cup chopped pineapple; ⅓ cup reduced-sodium tamari; 3 tablespoons light brown sugar; 1 ½ tablespoons minced garlic; 1 scallion, sliced; 2 teaspoons minced fresh ginger; 2 teaspoons minced shallot; 1 ½ tablespoons rice vinegar

Instructions

Cook:6h 45min

"Huli" is a Hawaiian word that means to turn over. Traditional versions of this dish are grilled, constantly turning the chicken back and forth as a rotisserie would. This easy recipe is made in the oven to save you time and elbow grease. Recipe adapted from Chef Greg Harrison, Pacific'O Restaurant.

Updated at: Tue, 28 Mar 2023 05:13:21 GMT