By halfbakedharvest.com
Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms
Instructions
Prep:15minCook:6h
A simple, creamy, wild rice soup made in the slow cooker and topped with roasted mushrooms.
Updated at: Thu, 21 Nov 2024 15:06:23 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories400.9 kcal (20%)
Total Fat19.9 g (28%)
Carbs39 g (15%)
Sugars8.4 g (9%)
Protein13.6 g (27%)
Sodium398.6 mg (20%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupdry wild rice
or wild rice blend, wild rice and brown rice
0.5sweet onion
diced
6carrots
chopped
5 cupslow-sodium veggie broth
or chicken
1 cupdry white wine
1 tablespoonfresh thyme
chopped
3thyme sprigs
2bay leaves
1 teaspoonpaprika
½ teaspooncrushed red pepper flakes
1parmesan rind
plus more for serving
½ cupgrated parmesan
1 cupwhole milk
or heavy cream
kosher salt
pepper
2 poundsmixed mushrooms
roughly torn
4cloves garlic
smashed
1 stickbutter
1zest from lemon
Instructions
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Notes
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