Crunchy bulgur salad

Name: Crunchy bulgur salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Middle Eastern
Ingredients: 200g bulgur wheat; 150g frozen podded edamame (soya) beans; 2 Romano peppers , sliced into rounds, seeds removed; 150g radishes , finely sliced; 75g whole blanched almonds; small bunch mint , finely chopped; small bunch parsley , finely chopped; 2 oranges; 3 tbsp extra virgin olive oil