Creamy Chicken Pie

Name: Creamy Chicken Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: British
Ingredients: 200 g plain or all-purpose flour; 1 tsp sugar; ½ tsp sea salt; 100 g unsalted butter (slightly softened); 1 egg (beaten with 1 Tbsp water); 1 Tbsp sunflower oil; 1 Tbsp unsalted butter; 3 large carrots (diced); ¼ head of celeriac or 2 sticks of celery (diced); 1 leek (quartered and sliced); 500 g chicken breast (diced); 3 Tbsp plain or all-purpose flour; 1 tsp chicken stock powder; 1 tsp dried oregano or dried thyme; 125 ml white wine; 250 ml whole milk; 1 bunch fresh parsley (finely diced); 4 Tbsp sour cream (optional); sea salt and black pepper; 1 sheet ready rolled puff pastry (defrosted if frozen.); 1 egg yolk (beaten with 1 Tbsp water); 2 tsp sesame seeds

Instructions

Prep:15minCook:1h

My Creamy Chicken Pie recipe with buttery pastry, a rich and tender chicken filling and creamy sauce makes a fantastic family meal. Make in advance and reheat for a super simple dinner. One of my favourite easy dinners, this is pure comfort food.

Updated at: Fri, 08 Nov 2024 04:14:34 GMT