By thespruceeats
Pierogi Ruskie: Potato-Cheese Pierogi
Instructions
Prep:50minCook:1h 15min
This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Kraków, Poland.
Updated at: Sat, 02 Sep 2023 08:28:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
22
High
Nutrition per serving
Calories253.5 kcal (13%)
Total Fat10.7 g (15%)
Carbs31 g (12%)
Sugars1.1 g (1%)
Protein10.2 g (20%)
Sodium1029.1 mg (51%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 poundsrusset potatoes
1 tablespoonkosher salt
8 ouncesfarmer's cheese
or dry curd, or ricotta, room temperature
1 tablespoonbutter
2 tablespoonsonion
finely minced
kosher salt
to taste
freshly ground black pepper
to taste
2 cupsall-purpose flour
1egg
large, room temperature
1 teaspoonsalt
1 ½ cupswater
lukewarm
2 tablespoonsbutter
Caramelized onions
Skwarki
Optional, or fried bacon pieces
sour cream
optional
Instructions
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Notes
3 liked
0 disliked
Makes leftovers
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