By gourmettraveller.com.au
Spring rolls
Instructions
Prep:45minCook:15min
This humble Chinese entrée has been a staple on tables the world over for more than a thousand years.
Updated at: Tue, 22 Apr 2025 05:04:59 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories76.1 kcal (4%)
Total Fat4 g (6%)
Carbs6.3 g (2%)
Sugars0.2 g (0%)
Protein3.7 g (7%)
Sodium138.3 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
200 gmprawns
uncooked, thinly sliced
150 gmpork shoulder
sliced into thin strips
1 Tbspsoy sauce
plus extra to serve
40mlvegetable oil
plus extra for deep-frying
40 gmbean sprouts
trimmed
0.5carrot
small, cut into julienne
50 gmwhite cabbage
shredded
3spring onions
white part cut into julienne, green part thinly sliced and reserved separately, to serve
0.5 bunchgarlic chives
cut into 2cm batons
white pepper
To taste, freshly ground
16spring roll wrappers
Instructions
View on gourmettraveller.com.au
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