Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories161.5 kcal (8%)
Total Fat3.1 g (4%)
Carbs31.2 g (12%)
Sugars22.1 g (25%)
Protein5.2 g (10%)
Sodium474.9 mg (24%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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