Chicken Margherita Skillet

Fantastic! Husband loved it so much he asked for it again a few days later. Leftovers heated up really well. My picky eater liked it, my other child loved it too. Only change to the recipe was I added a little more cheese.

Doubled the cheeses, added an extra tablespoon of baking w/ an extra half cup of broth and threw in some spinach. I diced the chicken (1’ cubes)and cooked it in the pan with a sweet onion and garlic. I added bowtie pasta (all I had on hand) and it was phenomenal! Didn’t use the oven or a lid- stir cheese in on low after chicken is cooked!